Show Thyme Catering

The Talent Behind
The Magic .

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Why Choose Show Thyme Catering?

What Makes Us Stand Out?

At Show Thyme Catering, our mission is to blend creativity, passion, and professionalism to craft exceptional culinary experiences. We focus on meeting the unique needs of every diner, ensuring each meal is memorable and tailored to perfection.

We are committed to delivering the freshest meals, prepared on-site to ensure exceptional quality and flavour. Our team combines culinary expertise with a passion for freshness, creating dishes that delight the senses and elevate every dining experience. By cooking directly at your event, we guarantee each meal is as vibrant and delicious as it is memorable.

Our services extend far beyond the film industry, where our expertise was originally honed. Over the years, we have expanded our capabilities to include a wide range of events, ensuring the same level of dedication and professionalism in every setting. Whether it’s an intimate private gathering, a corporate event requiring precision and flair, or a memorable wedding celebration, we bring culinary excellence and personalized service to each occasion. No matter the size or style of the event, our team is committed to creating exceptional dining experiences tailored to your unique needs.

Our Bread and Butter

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Weddings

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Private & Corporate Events

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Film Industry

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Over 50 Years in the Business

Experience That Makes a Difference

Chef Campbell Watson and his team bring over 50 years of culinary expertise to the table, creating dishes that combine innovation with timeless flavours. With careers spanning fine dining establishments, high-profile events, and global cuisines, their artistry reflect both passion and precision. Chef Watson’s dedication to excellence and his team’s ability to create unforgettable dining experiences make Show Thyme Catering a standout in the culinary world.

Meet Our Team:

Campbell Watson

Campbell Watson

Operating Owner / Head Chef

After a decade of gaining invaluable experience outside the film industry, Campbell developed a strong foundation of skills and a work ethic that prepared him to thrive in the fast-paced world of film catering. In 2006, he discovered his true calling as a film chef, immersing himself in the art of crafting high-quality meals under the unique pressures and ever-changing demands of the industry. His ability to adapt and perform under tight deadlines quickly set him apart, earning him a reputation for reliability, creativity, and excellence.

By 2010, Campbell reached a major milestone in his career with the acquisition of his own catering truck, marking the beginning of an incredible journey. This venture allowed him to work on numerous productions, each presenting new challenges and opportunities to refine his craft, adapt to diverse requirements, and ensure the satisfaction of cast and crew alike. His commitment to quality, efficiency, and attention to detail became the hallmark of his service, making him a sought-after name in the industry.

Today, with a wealth of experience and countless productions under his belt, Campbell is confident in his ability to handle any challenge the demanding world of film and television presents. His passion for cooking, combined with a commitment to excellence, ensures that every meal not only meets but exceeds expectations. Whether preparing a quick, nourishing meal for a fast-paced set or crafting an elaborate dish to celebrate a production milestone, Campbell brings the same level of dedication and precision to every plate.

Let Campbell bring his expertise, creativity, and unwavering dedication to your next production. With a keen understanding of the industry’s needs, he ensures that your team will be well-fed, energized, and delighted with every bite, making mealtime a moment to look forward to on set.

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John Jesten

John Jesten

Head Chef

John Jesten developed a passion for food at a young age, inspired by his mother’s catering business specializing in desserts and event catering. His early exposure to the culinary world led him to pursue formal training in high school, where he gained experience working on fundraising banquets with Culinary Team Canada.

After high school, he worked in various restaurants before enrolling at Debulle French Culinary School, where he graduated at the top of his class in 1997. He gained extensive experience working in some of Vancouver’s top hotels before beginning an apprenticeship at La Rua, a renowned fine dining restaurant.

From 1997 to 2006, he honed his skills there, ultimately rising to the role of Executive Sous Chef and earning his Red Seal certification. During his time at La Rua, he had the honor of cooking for Prince William, Prince Harry, premiers, and prime ministers.

John later opened and successfully ran Chill Winston, a well-regarded restaurant in Vancouver. In 2008, he transitioned into the catering industry, bringing his strong work ethic and professional training to mobile catering trucks. Known for his friendly and respectful demeanor, he prioritizes creating a welcoming environment while accommodating the diverse dietary needs of crews and individuals. His passion for high-quality food and exceptional service is evident in every meal he prepares.

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Brett Grueter

Brett Grueter

Head Chef

Brett, a North Shore native, was exposed to a diverse range of cuisines from an early age, sparking a deep passion for the culinary world. This passion led him to pursue a professional career in the kitchen, starting in established restaurants in West Vancouver, where he quickly built a strong reputation. To further hone his skills, Brett moved to Ottawa to attend the prestigious Le Cordon Bleu Culinary School, earning his diploma in French cuisine.

Upon returning to Vancouver, Brett immersed himself in the city’s vibrant food scene, working at numerous high-end establishments. While considering his next career move, he landed his dream job in the film industry. This unique opportunity provided him with greater creative freedom, allowing him to develop and showcase his distinctive culinary style.

Brett takes pride in highlighting local ingredients and fresh seafood unique to Vancouver, blending them with a strong foundation in French technique. His style is bright, clean, and refreshing, offering a modern take on classical preparations. A firm believer in health-conscious cooking, his menus reflect his active lifestyle.

With nearly 15 years in the film industry, Brett has built a stellar reputation, earning respect for his dedication and craftsmanship. When he’s not working on set, you can find him hiking Vancouver’s mountains, paddleboarding on the water, or spending time with his two rescue dogs.

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Dedicated to Sustainable Practices

Our catering company is dedicated to delivering exceptional dining experiences while prioritizing sustainability. We source fresh, seasonal ingredients from local farmers and minimize waste through eco-friendly practices and packaging.

By combining culinary excellence with a commitment to the environment, we create memorable meals that are as kind to the planet as they are to your palate.

Chef gathering produce

Strong emphasis on reusable packaging

When packaging needs to withstand extended use or serve multiple purposes, we’ve taken a proactive approach by partnering with innovative companies like Sharewares.ca and Reusables.com. These partnerships allow us to provide sustainable, durable packaging solutions that align with our commitment to reducing waste and promoting environmental stewardship. By utilizing reusable and long-lasting materials, we ensure that our packaging not only meets practical needs but also supports a more eco-conscious future. Together with these forward-thinking organizations, we’re taking meaningful steps toward minimizing our environmental impact while maintaining the quality and convenience our clients expect.

Share Wares
Reusables

We use compostable take away packaging

Whenever single-use takeaway packaging is absolutely necessary, we prioritize using eco-friendly, compostable paper products that are fully compliant with local composting guidelines. This ensures that our packaging can be responsibly processed, reducing its environmental impact. Additionally, we have replaced traditional plastic materials with plant-based bio-products, offering sustainable and biodegradable alternatives without compromising on quality or functionality. By taking these steps, we remain committed to minimizing waste and supporting a greener future, while providing our clients with practical, environmentally responsible solutions.

We source local suppliers

We take pride in collaborating with local farmers and supporting nearby meat suppliers to ensure the freshest, highest-quality ingredients for our dishes. By sourcing locally, we not only create meals that are rich in flavour but also contribute to the growth and sustainability of our community’s agricultural and farming industries. Partnering with trusted local farmers allows us to highlight seasonal produce and minimize the carbon footprint associated with transportation. Similarly, working with local meat suppliers ensures that our offerings are ethically sourced and of the finest quality. These partnerships reflect our commitment to sustainability, freshness, and supporting local economies while delivering exceptional culinary experiences.

Trucks fueled by Bio Diesel

Currently, 50% of our fleet operates on biodiesel, reflecting our commitment to sustainability and reducing our carbon footprint. This eco-friendly initiative is just the beginning of our journey toward greener operations. We are actively working to transition the remaining vehicles in our fleet to biodiesel, with the goal of achieving 100% reliance on this renewable energy source in the near future. By investing in sustainable fuel alternatives, we aim to contribute to a healthier planet while maintaining the high-quality service our clients expect. This transition underscores our dedication to environmental responsibility and innovation in the catering industry.

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Don't Just Take It From Us

What People Are Saying About Show Thyme

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Show Thyme Catering went above and beyond on our film set!

Show Thyme Catering went above and beyond on our film set! Their food was not only delicious but also perfectly timed to keep our crew energized, focused, and happy. The team was professional, highly efficient, and incredibly accommodating to all dietary needs and preferences. Their dedication and attention to detail made a huge impact on our production. Highly recommend them for any film or television project!

Ines Eisses

Producer / Production Manager

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Best Wedding Service in Vancouver!

ShowThyme Catering made our wedding reception unforgettable. The taco bar presentation was excellent, service was seamless, and the food was absolutely delicious. Even with a last-minute appetizer request, Campbell accommodated us effortlessly. Our guests raved about the experience, with many calling the food their favourite part of the wedding.

I highly recommend Campbell and his team for any event, big or small.

Joel & Ashley Recio

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Flawless Execution & Delicious Cuisine

Show Thyme Catering delivered exceptional service under intense pressure at the Sip Around The World charity event. Their team remained calm, professional, and efficient while preparing and serving exquisite meals to a large crowd of over 300 attendees. Their attention to detail, flawless execution, and delicious cuisine made the evening a success. Highly recommend for any high-stakes event!

Kevin Murphy

Committee Member - Sip Around The World

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An Unforgettable Dining Experience...

ShowThyme Catering exceeded all our expectations! The food was absolutely delicious, beautifully presented, and prepared fresh on-site, creating an unforgettable dining experience for our guests. Their professionalism and attention to detail made our event seamless and stress-free — I can’t recommend them enough!

Chris Rudolph

Producer / Production Manager

Show Thyme Catering

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